Join Our Team!

At DCH Roasters, we pride ourselves with providing the highest quality and fresh coffees to all of our customers. If you are interested to be a part of our growing family, please fill out the application form here.

  • Responsibilities included but are not limited to:

    Contributes to wellness in a hospital environment by working with pride and professionalism in order to promote a pleasant atmosphere.

    Resolves customer concerns with respect and consideration, asking for assistance from a manager when necessary.

    Serves quality beverages and food products by following all recipe and presentation criteria.

    Gives necessary product descriptions and nutritional details to customers.

    Prepares the store for co-workers and customers during each shift.

    Guides co-workers in policies and practices.

    Advises a manager of any concerns with store operation, customer incidents or co-workers.

    Follows all DCH Roasters, Inc. policies, especially concerning safety, security, and cash handling to ensure optimum safety and productivity

    Completes opening/closing duties including but not limited to: wrapping and labeling pastries, sweeping, mopping, washing dishes, restocking, following store procedures and signing off tasks as listed.

    Provides regular and punctual attendance.

    Provides updated Immunization records accompanied by a yearly TB screening.

    Summary of Experience:

    No previous experience required, food/beverage experience a plus.

    Required Knowledge, Skills & Abilities:

    Able to learn quickly

    Understand and carries out instructions and requests clarification if needed

    Strong interpersonal skills

    Able to balance register drawer, and properly count back change

    A team player

    Maintain a clean, organized work space

    Physical Requirements:

    Standing/walking 4-8 hours per shift

    Kneeling, crawling, reaching, turning

    Pushing, pulling, lifting or carrying up to 40 lbs.

    Usage of stairs and ramps

    Usage of espresso bar equipment/register

    Flexing or rotation of the wrists and spine

    Receiving of detailed information through verbal communication

    Verbally repeat orders, greet customers, and communicate with co-workers